Prepares ingredients and shapes and cooks confectionery.
examines production schedules to determine confectionery types and quantities to be produced
checks the cleanliness and operation of equipment
weighs and mixes batches of ingredients
controls temperature and pressure in boilers used to make boiled sweets
cools, folds, coats, slices, moulds and wraps sweets by hand or machine
operates equipment which makes chocolate from beans and refines and tempers chocolate
operates coating and moulding machines