Meat Tradespersons - Supervisor

General: Supervises and coordinates the activities of Meat Tradespersons. Tasks Include: determines work requirements and allocates duties to Meat Tradespersons confers with managers to coordinate activities with other organisational units maintains attendance records and rosters explains and enforces safety regulations oversees the work of the unit and suggests improvements and changes confers with workers to resolve grievances may perform the tasks of a Meat Tradesperson, such as: (Butcher) advises customers on the suitability and uses of cuts of meat operates machinery to grind, mix, mince or tenderise meat prepares meat for sale by removing bones, trimming fat and cutting meat to shape and size for display or as ordered prepares crumbed cuts of meat and marinates and seasons special cuts selects and prepares meat to produce smallgoods may assist in menu planning and scheduling, and in estimating food production costs, or (Smallgoods Maker) prepares meat by removing bones and trimming fat cuts, minces and grinds meat and fat makes seasonings and pickles by mixing spices, salt and other ingredients adds seasonings to ground meat operates filling machines, smoking chambers and cooking kettles and vats cures meat.