How to Prepare
Cook the kebabs on a griddle plate on medium heat.
Can be served with Wasabi for a real nose-snorting
treat.
Marinade In a food blender/processor, puree the mango with the
garlic, ginger and ground spices, in a non-reactive
saucepan bring to the boil and simmer for 15 minutes. Remove from heat and cool, stir in the coconut milk,
lime juice and fresh coriander. Marinate the crocodile for 8 hours; wrap the diced
crocodile in the prosciutto strips and skewer.
